Pork Standing Rib RoastButchered from the top end of the loin, our pork rack roasting joint comes on the bone for the best flavour, with the chine bone removed for easy carving. In our opinion, pork rack roast is one of the finest joints of pork to cook and among the most delicious to eat. It delivers perfect crackling, glistening fat, and meat that is both tender and full of flavour.
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